We believe in openness honesty and trust with our clients. A wealth of experience and knowledge amongst the team on issues such as food promotion, nutrition, safety, choice, access and health, as well as education, skills, rural affairs and scientific research, place Rob Rees at the forefront of today's food scene. However small or large your challenges, we are able to offer strategic guidance, policy advice, inspiration and support to deliver changes for the better.

In particular, creating Whole School Approaches to Food is something that every education establishment needs to develop, plan and implement. Our consultancy team can help put the right policy in place for your school and community.

Clients have included: Visit Britain, Food from Britain, Department for Skills & Education, School Food Trust, Tourism & Skills Network, Learning & Skills Council, Gloucestershire First, Cheltenham Ladies College, Lower Mill Estate, Cotswold Inns & Hotels, Novotel, Creed Catering and South West Regional Development Agency, Lower Mill Estate, Sticky Mitts, Stroud College and Gables School of Cookery.


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