Rob Rees at the Food Centre,
Royal Agricultural College, Cirencester

The new Food Centre at The Royal Agricultural College is now up and running. The aim of the Food Centre is to encourage and enable people to enjoy food through cookery, with an emphasis on healthy, local and seasonal produce.

Rob Rees will lead each demo and cooking session, which starts at 10am, is followed by lunch and finishes at 2.30pm. £105 per course.

Food and Beer Session
Saturday 15th March
This is one for the men in your life. Taste some great Cotswold beers and compliment them with fabulous recipes.

Yummy Mummy
Friday 9th May
Arrive to a champagne breakfast, and then prepare to be inspired with some simple, tasty and healthy dishes suitable for you and your family.

Summer Time Fun
Friday 13th June
Time to conjure up the flavour of summer – loads of berries and sizzling alfresco ideas.

For further information and to reserve your place please contact:
Nikki Darlington (Food Centre Administrator),
telephone: 01285 889873
email: foodcentre@rac.ac.uk
Download a PDF Poster Here

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