TAYLERSON'S MALMESBURY SYRUPS

John Taylerson of TAYLERSON'S MALMESBURY SYRUPS is today delighted to announce a new partnership with Rob Rees MBE The Cotswold Chef™.

TAYLERSON'S MALMESBURY SYRUPS is going from strength to strength creating new flavours, ranges and products. Rob’s involvement will help create new recipe ideas that offer extra value for customers as well as consumer and marketing advice to the company.

The gorgeous caramel and fine vanilla syrups are the first to have new recipes.

Rob Rees MBE said “I am delighted to offer TAYLERSON'S this support. The products taste great and offer real versatility in their usage”

John Taylerson said “being able to offer our customers the option of Rob’s recipes and access his expertise is ideal for us. We concentrate on making new flavours whilst Rob helps our customers make the most of the flavours in their cooking”. Distinctive bottle hangers carrying the recipe ideas will be appearing on bottles available in delis locally, as well as nationally, and in London’s Oxford Street stores food halls.

To celebrate today’s announcement TAYLERSON'S MALMESBURY SYRUPS is providing one of the new recipes, Fruit Compote and Caramel Pancakes, to inspire customers to try something new this forthcoming pancake day – 5 February

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