Rob Rees MBE is The Cotswold Chef. He has a passion for indulging everyone in the revolution in British food and farming.

The culinary path to success of the Cotswold Chef has been based on sound training at Westminster College, Le Gavroche and the Royal Crescent Hotel in Bath. Rob’s own former restaurant, The Country Elephant, won AA, Good Food Guide and Michelin status and he is well known within Cotswolds’ society for exclusive dinner party provision.

It’s not just delicious, tasty and bespoke cooking that The Cotswold Chef can offer. Cotswold Food Tours allow clients to share in Rob’s passions for food, drink and the thriving landscapes and hospitality in The Cotswolds. The Cotswold Chef is also available for private demonstrations and cookery classes tailored to a client’s lifestyle. The Cotswold Chef is a brand recognised for quality in its publications and own label food products.

Whether you are an individual or a group, public or private sector, beginners or gourmets, or just wanting a special gift or competition prize, The Cotswold Chef can tailor any package to suit your need.


Visit The Cotswold Chef Website